Easy Tzatziki Sauce

Easy Tzatziki Sauce

Made  times
Jake176 0

"Quick and easy!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 36 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




Most helpful
Most positive
Least positive

This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!

I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!

Thick and creamy, just the way we like tzatziki sauce. I made this as written and let the flavors blend for a couple of hours. I really liked the texture of this sauce. This paired very nicel...

Put it in the blender and it was amazingly good!

Easiest, healthiest way to add some delicious flavor to a meal!

Simple, delicious and healthy! I agree with the other comments, I used dill instead of parsley. Goes great on a chicken sandwich/wrap, veggie dip etc. I especially like how this recipe does ...

Little bit too much garlic, but easily fixed next time. Pretty darn close to restaurant taste.

I have seen this made by a Greek grandmother. She used dill as well. And this sauce is AMAZING. You must, must, must let it sit for at least an hour. This is so important, I can't emphasize ...

Other stories that may interest you