Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!
So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!
I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!
Thick and creamy, just the way we like tzatziki sauce. I made this as written and let the flavors blend for a couple of hours. I really liked the texture of this sauce. This paired very nicel...
Little bit too much garlic, but easily fixed next time. Pretty darn close to restaurant taste.
I have seen this made by a Greek grandmother. She used dill as well. And this sauce is AMAZING. You must, must, must let it sit for at least an hour. This is so important, I can't emphasize ...