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Easy Tzatziki Sauce

Easy Tzatziki Sauce

Jake176

"Quick and easy!"
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Ingredients

1 h 10 m servings 36 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 23
  1. 29 Ratings

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Most helpful positive review

This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

Most helpful critical review

Dried or fresh mint is the most common herb in Tzaziki, not parsley. Some prefer dill. Remove excess moisture from cucumbers to keep the sauce thick. Shred the peeled and seeded cucumber and...

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This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

Thick and creamy, just the way we like tzatziki sauce. I made this as written and let the flavors blend for a couple of hours. I really liked the texture of this sauce. This paired very nicel...

I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!

So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!

Put it in the blender and it was amazingly good!

I made this as I was short on time to go with my turkey meatball gyros.. I've tried at least a dozen cuke sauces and none to my likeing. This.. This was perfect. and best of all Easy. and had al...

Simple, delicious and healthy! I agree with the other comments, I used dill instead of parsley. Goes great on a chicken sandwich/wrap, veggie dip etc. I especially like how this recipe does ...

I used dill instead of parsley. It was very good as written but I added a squeeze of lemon for an extra pop.

Dried or fresh mint is the most common herb in Tzaziki, not parsley. Some prefer dill. Remove excess moisture from cucumbers to keep the sauce thick. Shred the peeled and seeded cucumber and...

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