Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I like this recipe - except for the mayo - any tips on how to eliminate it and sub something else?
We loved this tangy coleslaw. It was a pleasant change from coleslaws that incorporate mayo and a good side for fried chicken.
I made this with freshly grated cabbage and carrot mix and it was really good. I did approximate measurements it and make 1/4 of the recipe. It was still pretty 'wet' and I prefer my cole slaw ...
it was DEEE-LISH. i did halve the mayo tho and i added more 1% milk and vinegar but not much. probably had to do that bc we only used 1/4c mayo. i may even cut the mayo completely next time bc...
Loved it!!!! My only change was to add a bit of fresh dill. Thank you for a fantastic recipe!
I used half the yogurt. I also used more cabbage, one whole head along with a large onion and several carrots. I made a huge batch. Seems like this recipe needs more cabbage. Makes a lot of dres...
Was really good. Did not add any milk but did add about a TBS of sugar to sweeten it just a tad without adding too much of a honey flavor.
I made half a recipe and used no fat Greek yogurt, light mayo and no milk. Definitely let sit in the refrigerator for a few hours before serving, just like with any Cole Slaw. This was tart; I f...