Greek Yogurt Coleslaw

Greek Yogurt Coleslaw

Jake176

"Healthy and tasty slaw."
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Ingredients

1 h 10 m servings 473 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.

Reviews

Read all reviews 13
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I like this recipe - except for the mayo - any tips on how to eliminate it and sub something else?

We loved this tangy coleslaw. It was a pleasant change from coleslaws that incorporate mayo and a good side for fried chicken.

I made this with freshly grated cabbage and carrot mix and it was really good. I did approximate measurements it and make 1/4 of the recipe. It was still pretty 'wet' and I prefer my cole slaw ...

it was DEEE-LISH. i did halve the mayo tho and i added more 1% milk and vinegar but not much. probably had to do that bc we only used 1/4c mayo. i may even cut the mayo completely next time bc...

Loved it!!!! My only change was to add a bit of fresh dill. Thank you for a fantastic recipe!

I used half the yogurt. I also used more cabbage, one whole head along with a large onion and several carrots. I made a huge batch. Seems like this recipe needs more cabbage. Makes a lot of dres...

Was really good. Did not add any milk but did add about a TBS of sugar to sweeten it just a tad without adding too much of a honey flavor.

I made half a recipe and used no fat Greek yogurt, light mayo and no milk. Definitely let sit in the refrigerator for a few hours before serving, just like with any Cole Slaw. This was tart; I f...

This is a nice option for healthier coleslaw. I did not feel the need to add any skim milk because I prefer a creamier base for the coleslaw and the end result was wet enough. Thanks for shar...

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