Strawberry Beer Margaritas
Featured in Allrecipes Magazine

Strawberry Beer Margaritas

Made  times
Arizona Desert Flower 68

"Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!"
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2 h 10 m servings 377 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
  2. Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
  3. Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.


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Fruity and sweet, these go down way too easily, and they were a pretty hit for my office's happy hour. I found them a smidge too sweet, so I'll sub club soda and ice for the lemon-lime soda next...

These are easy to make and quite tasty! I was afraid they'd be to sweet, but they weren't at all! Highly recommend giving these a try!

Really tasty. Not too sweet.

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