Turkey Drumsticks Paprika

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helen 0

"Turkey drumsticks are a thrifty food, rich in flavor. Here's a relatively easy, very satisfying recipe. If you're feeling skinny, use sour cream instead of the mushroom soup. Serve over pasta or rice."
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4 h 30 m servings 700 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 75.2 g
  • 150%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.
  2. Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
  3. Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.


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The meat did turn out very tender, but the onions burned to the pan. It was salvageable, but I don't know if this is a keeper.

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