Aunt B's Peanut Butter Muffins

Aunt B's Peanut Butter Muffins

25
Jessica Jolley 0

"These peanut butter muffins are delicious."
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Ingredients

30 m servings 152 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

Reviews

25
  1. 26 Ratings

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Most helpful positive review

WOW. These are soooooo good. If you follow the recipe exactly, you'll end up with a dessert. I used only 2/3 cup of sugar, and added a bit more peanut butter. Also, don't worry about the lumps o...

Most helpful critical review

added chopped banana and more PB. were good but still crummy

WOW. These are soooooo good. If you follow the recipe exactly, you'll end up with a dessert. I used only 2/3 cup of sugar, and added a bit more peanut butter. Also, don't worry about the lumps o...

I have made this recipe twice since getting it. The first time, I forgot the baking powder, and they were like hockey pucks, but the taste was wonderful! The next time, I added cocoa powder fo...

I used less sugar - half cup and only 2 tsp of baking powder. 1tbsp seemed a tad too much and I didnt want to have a strong baking powder taste. Good, light muffins, but a kind of bland. I would...

These were very easy to put together and were quite good. I reduced the brown sugar slightly because I added 1/4 cup of mini semi-sweet chocolate chips and a 1/4 cup peanut butter chips. This ...

I liked this recipe, just for the simplicity alone. It was made with cabinet staples. The muffins are moist and have a nice lite peanut butter flavor to them. I sprayed my muffin tins with a mis...

Really yummy recipe, I added chocolate chips and more peanut butter. Got rave reviews. Thank you!

I added 1/2 cup milk chocolate chips and WOW my family really LOVED this! Only wish I found this recipe sooner!

Thanks. I made them as written although I made 8 large muffins, not 12.

Great versatile recipe, this batter can be made into pancakes too! I found it to be the perfect amount of peanut butter, I used all natural peanut butter which I feel ups the peanut taste. Choco...