Soft Oatmeal Coconut Chocolate Chip Cookies

Soft Oatmeal Coconut Chocolate Chip Cookies

jlynn79

"These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie."
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Ingredients

25 m servings 135 cals
Serving size has been adjusted!
Original recipe yields 45 servings

Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  3. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in the preheated oven until golden brown, 9 to 11 minutes.

Reviews

Read all reviews 16
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Thank you for submitting this recipe. This was the first time I tried a recipe that had not been rated and I sure am glad I did. These cookies are soft, chewy and so, so delicious. If you lov...

Looved these cookies! Mine went flat though so that's why they got a 4/5. I used real butter (maybe that's my problem?) and only 1/2 cup of choc chips and no nuts. I'll be making hem again soon!...

Added this to my list of Christmas cookies this year, just to try something new...and it was the favorite of many people! The mingled flavors of coconut and chocolate are excellent (I used sweet...

Delicious times 5!!!! I just finished making these and everyone thought they were great! The recipe is perfect, my only change was using butter because that's what I had!

Thanks for a wonderful, healthier ch chip, coconut cookie! These were pretty decadent for me, but I'm diabetic and don't do much real sugar baking. I made these changes; subbed some applesauce f...

no changes , very good, dry out quickly

These cookies are fabulous! I swapped the chocolate chips for raisins, omitted the nuts and added a half teaspoon of baking powder as well. They are wonderfully chewy, I love it!

This recipe is delicious! n the second try, I made a double batch, but soaked the oatmeal in Bailey's for an hour prior to making this. I shared the batch with the volunteers at the horse rescue...

These are truly an Amazing cookie! Delish! I have searched YEARS for the Perfect Oatmeal raisin cookie! My search is over :) The texture is perfect! They are chewy not cakey Im in Love with th...

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