Whole Wheat Peanut Butter Banana Bread

Whole Wheat Peanut Butter Banana Bread

Made  times
joshllorio 0

"This is our version of wheat banana bread. As its name suggests, it's even more tasty than the original."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 50 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.
  3. Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.


  • Cook's Note:
  • If you can't find the two specific kinds of flour, using a general all-purpose whole wheat flour should work well.



I did not have reduced fat peanut butter on hand--I used plain ol' Jif. I also did not have whole wheat pastry/bread flour, I used regular whole wheat flour. I did make muffins out of this recip...

Because of the only other review, I decided to add more peanut butter. Somehow, I managed to get distracted and in the end added 3/4 c of peanut butter instead of 2 T plus a little more. That ...

From around the web