Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
These brownies are amazing! I altered the recipe slightly with the following substitutions: 3tbsp vegan butter margarine -> 3tbsp virgin coconut oil, 1 cup sugar -> 1/2 cup evaporated cane juic...
I am new to gluten-free baking I decided to jump into the game and this will be one of my "keeper" recipes. The consistency is perfect - just like most people are expecting from the traditional...
I love these! I'm allergic to eggs and wheat and hear are so yummy without the allergies! Thanks a million!
I give this two stars only because my son who cannot eat milk, eggs or gluten ate it. I could not eat it. It was very dark and grainy. I will stick to using flax eggs with a more traditional ...