Ali's Potato Casserole

Ali's Potato Casserole

jeremeyi

"Got this from a friend at work. Everyone seems to love this side!"
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Ingredients

1 h 10 m servings 555 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
  2. Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
  3. Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
  4. Bake in preheated oven until hot and bubbling, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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I cut the amount of processed cheese back by half and added in four ounces (give or take) of Helluva Good sharp cheddar. I threw in one package chopped green onions, a little hot sauce and a few...

i use cream of chicken not mushrooms.. and it comes out great!

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