Natasha's Chicken Burgers

Natasha's Chicken Burgers

8
ChatteroosMom 1

"Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results."
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Ingredients

20 m servings 238 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  2. Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

These were delicious. I used 2 chicken breasts which made 4 solid patties. I used about a teaspoon of salt, only used a quarter onion, personal preference. My 7 year old liked it! With cheese, m...

Most helpful critical review

If I could give this 3.5 stars I would. Taste was fine but to get the wet mixture to kind of form into shape took the entire 1/2 cup of bread crumbs.

These were delicious. I used 2 chicken breasts which made 4 solid patties. I used about a teaspoon of salt, only used a quarter onion, personal preference. My 7 year old liked it! With cheese, m...

I added a heaping teaspoon of Stacey's Hamburger Seasoning (the recipe is also on this site) to the burger mixture. I also let the mixture rest for a few minutes burger mix before forming into p...

If I could give this 3.5 stars I would. Taste was fine but to get the wet mixture to kind of form into shape took the entire 1/2 cup of bread crumbs.

Before seeing this recipe I used the exact recipe I use for making my Italian meatballs and the only differences between that recipe and this one is,I used a 1/4 cup of milk and fresh parsley. A...

excellent. didn't change a thing.

Really good. I used a whole onion instead of a half. I used sweet red chili sauce, as a condiment, and they were great. My wife loved them too.

It was a great recipe! I did add chopped green pepper and used crushed saltine crackers in place of the bread crumbs.

Good way to get away from plain old burgers. Def having this again.