Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Wished I would've read the reviews before I made these because they were so over-baked. Set the timer for 35 minutes ( somewhere in middle of 30-40 minutes as per recipe) but I bet they only nee...
These were so tasty, and I love the texture! They settle my sweet tooth without killing my diet. These are more like muffins than cupcakes, though - beware that the batter is pretty thick. I was...
I thought these were VERY good! I used coconut oil instead of Olive Oil. And I added some mini dark chocolate chips. I just had one without icing...but I will be icing them. They're not swee...
Very delicious. The only thing I am going to do is add a creamy frosting on top.