Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Hello, when I made this I used a 1 1/2 pounds of scallops. The only think I did different was add two more tbls of olive oil and 3 more tbls of salt free butter. These came out perfect with a de...
Made this following the directions and it came out perfectly! The only thing I did was make the sauce in a separate pan. Thanks :)
Following the recipe to a tee I thought it was quite good. I would make this again. Be sure and have the sauce mixed and ready for action. Once you introduce the scallops to the skillet things h...
1.2 lbs scallops, halved the big ones, 4 T butter, 2 T oil, cooked about 7 min total, into casserole dish. 187 ml pinot grigio, juice of 1 lemon and 3 cloves garlic into pan, boil and reduce whi...
One of the best scallop recipes. I will make this again . Served with some sliced pickled ginger which complimented the recipe