Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Hello, when I made this I used a 1 1/2 pounds of scallops. The only think I did different was add two more tbls of olive oil and 3 more tbls of salt free butter. These came out perfect with a de...
Made this following the directions and it came out perfectly! The only thing I did was make the sauce in a separate pan. Thanks :)
so easy, so good! i served this with porterhouse steaks, baked taters and a garden salad. someone roll me to the exercise bike :) this is a serious date night dinner! yehaw!!
Following the recipe to a tee I thought it was quite good. I would make this again. Be sure and have the sauce mixed and ready for action. Once you introduce the scallops to the skillet things h...