Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Well, this is the closest as I've been able to find to my grandmother's recipe. I,,,,we only have fried green tomatoes when we have Catfish and hushpuppies. I salt the slices for a while and d...
This Carolina Girl LOVED it! Add a dash of salt as soon as they come out of the pan!
Fantastic recipe although I didn't use any cornmeal, instead, I used Panko crumbs. I find that the cornmeal gives it a heavier taste and holds more oil than panko crumbs do. I also gave them a...
My mom and grandmother used to make these.They were very good.I made them for my husband who had never tried them.He thought they were different but very good.
Easy, tangy, and tasty. Make sure you slice your tomatoes thin, so they cook through and through. I would make these again.
This is a very good recipe. I added a little cayenne pepper to the flower to spice it up a bit. The batter sticks to the tomato slices well. I saved this to use again. Thanks!!
2 cups of cornmeal to the 1 cup of flour if you want that "gritty" the Southerns go for. Everyone prefers them differently though. I am from Missouri and so were my grandma's. One did them 2 pa...