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Toscana Soup

"Potato and sausage soup served at a certain famous restaurant."
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1 h 15 m servings 271 cals
Original recipe yields 5 servings


  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
  3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
  4. Stir in broth, water and potatoes; simmer 15 minutes.
  5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

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Read all reviews 361
  1. 502 Ratings

Most helpful positive review

Wow! Amazing! Having worked at the OG I made a few minute changes. I added 1 tbs of crushed red pepper, salt & pepper to taste, a little cornstarch and water to thicken it up, mashed a few of...

Most helpful critical review

I found this soup quite bland. If I ever make it again I will make it with chicken broth and not water, in order to add some flavour. I used some of the tips that people suggested but it only ma...

Most helpful
Most positive
Least positive

Wow! Amazing! Having worked at the OG I made a few minute changes. I added 1 tbs of crushed red pepper, salt & pepper to taste, a little cornstarch and water to thicken it up, mashed a few of...

This soup is awesome but only 4 stars for me because it should be made with spicy ground sausage, it should have a lot more potatoes, and the broth is a little thin compared to OG's. I worked a...

I Really loved this recipe. I used to work at the OG for quite some time and this recipe is easy to follow and tastes even better than theirs! I just used crumbled sausage, added red pepper fl...

Very good approximation of the Olive Garden recipe, with the exception that I used bulk italian sausage instead of pork sausage links. I also took the advice of the other reviewer, added red pe...

I didn't have enough italian sausage on hand so I added chicken and it was amazingly good! My daughter said it was her favorite soup and evn my husband, who hates anything green, raved about ho...

This recipe must have an error; 2 TB. chicken broth? I think it should say CHICKEN BASE! That's what I used. I used 1 pound ground hot sausage, drained. I have even doubled the recipe and 1 poun...

is recipes was so good. i eat the one from og offten and the one i made at home was better. i could add more kale like i like. i used jimmy dean hot sausage and made little balls and boiled the...

I gave it a 4 star as written but with these adjustments it is definitely a 5 star. The one thing that is missing from this recipe is bacon. Instead of using vegetable oil to cook the onions in,...

At the end, the soup is very hearty. I think I would have preferred less "stuff" in it to resemble the restaurant soup, but that's a matter of taste. I tried using the pork sausage and crumble...