Homemade Mint Chocolate Chip Ice Cream

Homemade Mint Chocolate Chip Ice Cream

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Erin Reeder 1

"The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers."
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2 h 40 m servings 387 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.


  • Cook's Notes:
  • Omit mint and double the vanilla extract for awesome vanilla ice cream.
  • Ice cream will not be green unless you add food coloring. I did about 7 drops of neon green and 4 drops of neon blue and it was perfect!



Very easy and decent mint chocolate chip ice cream. I used fresh mint as we have loads of it right now, and chopped chocolate from a chocolate bar. Hubs had two servings of this. I liked it a...

This was a very nice ice cream and very easy to make. It's my daughter's favorite ice cream.

When you don't have enough time to do an egg custard ice cream, then this is a really decent recipe that whips up in seconds and has the consistency and flavor of an ice cream that tastes labore...

Easy to make and tastes delicious. My new favorite!

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