Chocolate Frosted Toffee Bars

Chocolate Frosted Toffee Bars

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"Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!"
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1 h 50 m servings 367 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Spread coconut flakes onto an ungreased baking sheet.
  3. Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
  4. Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
  5. Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
  6. Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.


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Yummy! I used semi-sweet chocolate chips (personal preference) and we thought these were very good. Thanks for sharing.

The name of this recipe implied it would taste like toffee. I didn't get that. To me it tasted like a spin off of Magic Cookie Bars, with the coconut, sweetened condensed milk and chocolate. The...

I did this last night and it was huge hit. I followed the recipe exactly and was amazed that a toffee flavor could come from toasted coconut. It was very easy and is definitely a do again. By...

These were like coconut macaroons with a chocolate topping. Very tasty, but not toffee. I used unsweetened coconut and semi-sweet chocolate chips and they were plenty sweet.

These were very straight-forward, and there was nothing wrong with them at all, they just weren't "wow" bars. I subbed brown rice syrup for the corn syrup and semisweet morsels for the milk choc...

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