Sugar Cookie Bars

Sugar Cookie Bars

8
WickedCreations 93

"Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired."
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Ingredients

1 h 20 m servings 531 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 82.5g
  • 27%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.
  2. Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
  3. Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.
  4. Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
  5. Remove from pan and spread frosting over the top; cut into bars and serve.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

This is a delicious, quick and easy recipe. I followed the clearly written directions using a 10" x 15" pan lined with parchment. I baked for 30 minutes. When cutting the cookies, I made 2" x 2"...

Most helpful critical review

Tasted like short bread not a sugar cookie, has a very dry bland taste to it. Would not make again

This is a delicious, quick and easy recipe. I followed the clearly written directions using a 10" x 15" pan lined with parchment. I baked for 30 minutes. When cutting the cookies, I made 2" x 2"...

I made this recipe when it was still a Personal Recipe. ~ Simple and delicious bar cookie. I made mine in a jelly roll pan that I just sprayed with PamĀ®. I didn't have any problems getting the...

Liked the flavor. I have now made these four different times. For this last batch that I made Saturday, I doubled the amount of vanilla. These are wonderful. I am glad I can give it five sta...

Yum. Making this now. Inspired by the bakery @ my local grocery store today, where they were giving out samples of sugar cookie bar topped with cream cheese frosting, fresh apple and drizzled wi...

I followed recipe exactly. Was very easy. Did not stick to pan. Cut nicely. I made a raspberry butter cream frosting that was delicious on these. 1/4 cup of seedless raspberry jam melted, ...

Tasted like short bread not a sugar cookie, has a very dry bland taste to it. Would not make again

Delic thus far. as i was cooking for 2, I halved the recipe. Turns out a bit thick if you use a slightly smaller pan. Toped with an apple pie type filling

I noted that one reviewer felt these were bland. So, I decreased the White Sugar by 1/2 C and replaced it with Maple Sugar. I also replaced the Vanilla with Maple Syrup. I frosted with store bou...