Pineapple-Stuffed French Toast

Pineapple-Stuffed French Toast

Nikki 0

"A dressed-up version of French toast has the sweet tropical flavor of pineapple. I use homemade hot fudge sauce for topping."
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Ingredients

35 m servings 510 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.
  2. Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat.
  3. Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.

Reviews

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Delicious! I did have to use canned pineapple, but I was sure to drain it well. I do have to admit that I did not bother measuring the cream cheese or pineapple, and just eyeballed it. Very tast...

This is quite amazing, I did use canned pineapple.

I definitely should have used better bread. I just used the regular honey wheat I had at home. Lol. The recipe came out well. Very rich, but delicious!

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