Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Best chocolate cake recipe I have made! SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of suga...
This cake is moist and delicious but make sure you mix the sour cream well! I ended up with small clumps of sour cream in the cake. Sour cream is thick so you really have to mix it well. Despite...
Best chocolate cake I've ever made, but next time I will mix in the sour cream a little better. I had white streaks through the cake of sour cream. They weren't bad, they just didn't look pretty.
This is the best chocolate cake recipe EVER!!! I made this for my boyfriends' dad's birthday and everyone loved it!!!!!! I will continue to make this for events ! So moist and so good !
This has got to be the best chocolate cake I have ever made. Crazy moist and delicious! I made it as a bundt cake because I didn't feel like taking all the time to frost layers and stuff. I j...
This cake is amazing!!! No changes were made. I have never had cake this moist. No frosting is needed, it's that good! I was a bit nervous as the batter seemed very runny but all came out well...
This was the best chocolate cake ever! I used regular flour because I didn't have cake flour and I wanted a solid texture. I also added chocolate chips to the batter in the pans and mixed it b...
This case is too good...so moist and fluffy! Will surely make this again I just made a small change. I used curd father than sourcream... I did Not use coffee
Really wonderful spongy cake. I was a bit apprehensive, but let me tell you this is an absolute wonderful cake! Going to be making this again and again! Thank you for this!