Moist Chocolate Layer Cake

Moist Chocolate Layer Cake


"I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake."
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55 m servings 460 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
  2. Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.
  3. Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.


Read all reviews 19
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This cake is amazing!!! No changes were made. I have never had cake this moist. No frosting is needed, it's that good! I was a bit nervous as the batter seemed very runny but all came out well...

Best chocolate cake ever!!! Very moist!!! Batter is thin. Do not be concerned. It will turn out. I did not understand how it's a layer cake calling for a pan in the directions though. But ei...

This cake is moist and delicious but make sure you mix the sour cream well! I ended up with small clumps of sour cream in the cake. Sour cream is thick so you really have to mix it well. Despite...

Best chocolate cake recipe I have made! SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of suga...

This case is too moist and fluffy! Will surely make this again I just made a small change. I used curd father than sourcream... I did Not use coffee

I don't rate chocolate cake recipes lightly. This chocolate cake was extremely moist. I was skeptical about using coffee because I didn't want a strong coffee flavor on my cake, but I did not ta...

Amazing! I used this recipe for cupcakes and got soooo many compliments!!! Very moist and delicious. Worth the time it takes. I blended the sour cream in with the mixer. Planning to make them ag...

Best Chocolate cake I have ever had!!! The taste and texture what PERFECT!!! This is my go to Chocolate cake!!!!

I put half a cup of apple sauce and half a cup of oil. My family loved it, it was gone within a couple days. I made a guitar cake.

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