Moist Chocolate Layer Cake

Moist Chocolate Layer Cake

Jovy

"I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 460 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
  2. Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.
  3. Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.

Reviews

Read all reviews 26
Most helpful
Most positive
Least positive
Newest

This cake is amazing!!! No changes were made. I have never had cake this moist. No frosting is needed, it's that good! I was a bit nervous as the batter seemed very runny but all came out well...

This chocolate cake is perfection!! Be sure to grease/powder your pans really well if you're making a layer cake - I skimped a little on this step and the layers got a little stuck. This recipe ...

Best chocolate cake ever!!! Very moist!!! Batter is thin. Do not be concerned. It will turn out. I did not understand how it's a layer cake calling for a pan in the directions though. But ei...

This cake is moist and delicious but make sure you mix the sour cream well! I ended up with small clumps of sour cream in the cake. Sour cream is thick so you really have to mix it well. Despite...

Best chocolate cake recipe I have made! SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of suga...

This case is too good...so moist and fluffy! Will surely make this again I just made a small change. I used curd father than sourcream... I did Not use coffee

This recipe makes a really great chocolate cake very moist and rich and chocolaty the only changes i made was I changed the oil for butter and added 10m to cook time

I made twice it in a Bundt pan. Since I frequently make angel food cake in the same pan, I mistakenly thought I should cool this cake upside down. I couldn't be more wrong. The cake completely f...

Amazingly moist and delicious. Our three teens, who can be ridiculously picky, all said it was one of the best cakes I ever made. Followed the recipe as written except that I halved it and baked...

Other stories that may interest you