Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This cake is amazing!!! No changes were made. I have never had cake this moist. No frosting is needed, it's that good! I was a bit nervous as the batter seemed very runny but all came out well...
This was the best chocolate cake ever! I used regular flour because I didn't have cake flour and I wanted a solid texture. I also added chocolate chips to the batter in the pans and mixed it b...
Best chocolate cake recipe I have made! SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of suga...
This case is too good...so moist and fluffy! Will surely make this again I just made a small change. I used curd father than sourcream... I did Not use coffee
Really wonderful spongy cake. I was a bit apprehensive, but let me tell you this is an absolute wonderful cake! Going to be making this again and again! Thank you for this!