Slow Cooker Barbecued Ribs

Slow Cooker Barbecued Ribs

Joanne

"Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them."
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Ingredients

3 h 15 m servings 431 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!

Most helpful critical review

I loved it. My older daughter liked it. My husband hated it - said it wasn't tender enough. My younger daughter didn't care for it. My sister-in-law said it would be better baked. UGH! Still loo...

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Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!

Yup! Tried this one! Mostly because of the cumin! I'm a cumin freak! I love the spice! These ribs turned out fantabulous! Highly recommended!!

This was tasty! Used brown sugar Splenda, added onion powder and a little oregano.

I changed this recipe by adding 1/4 cup worchestershire sauce, some splashes of ketchup and, splashes of Cattlemens BBQ sauce...delish!!!!

I loved it. My older daughter liked it. My husband hated it - said it wasn't tender enough. My younger daughter didn't care for it. My sister-in-law said it would be better baked. UGH! Still loo...

Okay

Super fast and easy to prepare. Didn't have chili powder so I used Sriracha chili sauce. Added a bit more cayenne as well because my girlfriend and I like it hot. Threw in the slow cooker for 10...

So delicious.

Felt like it was missing something

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