Slow Cooker Barbecued Ribs

Slow Cooker Barbecued Ribs

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Joanne 1

"Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them."
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Ingredients

3 h 15 m servings 431 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!

Most helpful critical review

Felt like it was missing something

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Newest

Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!

Yup! Tried this one! Mostly because of the cumin! I'm a cumin freak! I love the spice! These ribs turned out fantabulous! Highly recommended!!

This was tasty! Used brown sugar Splenda, added onion powder and a little oregano.

I changed this recipe by adding 1/4 cup worchestershire sauce, some splashes of ketchup and, splashes of Cattlemens BBQ sauce...delish!!!!

Felt like it was missing something

It was okay. Next time I will cut down to 1/2 the amount of paprika and chili powder. Dietzelomaha

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