Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This was very easy to make and my family just loved it. .I made it just as Rick said..No need to change anything about it..
We loved the recipe. It was so easy to make but my one complaint is that when I put the leftovers in the fridge, the next day the top crust was so soft, just like raw dough.it waligbrowned when...
It tastes great and is easy to make. I think I would prefer it with puff pastry next time.