Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Made this recipe and the sauce is delicious! I doubled the recipe and left out the zucchini. I added fresh sliced mushrooms and meatballs. I used honey instead of sucanat. I cooked the sauce i...
This was hugely satisfying over spaghetti squash. I subbed 1/2 T of honey for the called-for sucanat.
This is a wonderful recipe. I plan to use it at our next soup kitchen meal.
Made this the other night for dinner and have 2 more meals worth in the freezer. Easy to make and delicious. The only change I made was using Italian seasoning instead of the separate herbs. ...
This was very good! The only change i made was adding some fresh mushrooms. I will definitely make this again, but will decrease the amount of sea salt next time - a little too salty for me as w...