Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

malcriada

"I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!"
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Ingredients

1 h 45 m servings 437 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  2. Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  3. Marinate wings in refrigerate 1 hour to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 33
  1. 39 Ratings

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Most helpful positive review

My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!

Most helpful critical review

This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top afte...

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This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top afte...

My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!

My 13 year old's comment was "they're amazing Mum!"

This was soo yummy! Everyone in the family loved this chicken. I followed the recipe but I used garlic powder, onion powder and yellow mustard instead. I found that with this recipe that the chi...

These were very good and very easy to make. I marinated them for one hour, but next time I think I will marinate overnight. I doubled the ingredients and the flavor was spot on!! They weren't...

These came out great. I let them marinate for 1 hour and the chicken had plenty of flavor. I will be making them with boneless chicken breast chunks next time.

Fantastic flavor! I didn't have time to marinate, i just used it as a sauce on top. Added a little cornstarch (mixed about 1 Tbsp with about 1/3 c water and stirred it in). Coated the wings for ...

These were some of the best wings I've ever made. I didn't have fresh garlic so I subbed powdered. Yummy!

Was amazing made it twice. I did however use the big chicken legs. Marinate over night then put them in a roaster. First one I tried it I left the skin on. Second time I took the skin off then ...