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Hazelnut-Citrus Encrusted Salmon

Hazelnut-Citrus Encrusted Salmon

Amber D. Marcu

"Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe."
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Ingredients

30 m servings 322 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
  2. Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
  3. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

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Reviews

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My family really like this recipe! I didn't have any hazelnuts, so I submitted chopped pecans. Delicious. Also, I left it in the oven longer, about 25 minutes, because we like our baked fish ...

Plugged in "salmon" and "rosemary" and this recipe came up. It was very good. Instead of mayo, I used Greek Yogurt and I blended the rosemary, hazelnut, salt & pepper all at once and just loade...

I tried this recipe tonight but with only 2 pieces of salmon. The mayo and lemon juice makes it very tasty. I didn't have the Rosemary or hazelnute, but it was great even without them. I will...

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