Hazelnut-Citrus Encrusted Salmon

Hazelnut-Citrus Encrusted Salmon

2
Amber D. Marcu 1

"Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe."
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Ingredients

30 m servings 322 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
  2. Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
  3. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Reviews

2

Plugged in "salmon" and "rosemary" and this recipe came up. It was very good. Instead of mayo, I used Greek Yogurt and I blended the rosemary, hazelnut, salt & pepper all at once and just loade...

I tried this recipe tonight but with only 2 pieces of salmon. The mayo and lemon juice makes it very tasty. I didn't have the Rosemary or hazelnute, but it was great even without them. I will...