Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Really good! I cut back on the velveeta a bit and added additional shredded cheddar, and also added some salt, pepper and garlic powder to the eggs. Other than that, made as instructed. Very tas...
I cooked the bacon and potatoes both the night before (I used potatoes O'Brien adding additional onion and peppers). In the morning, I whisked the eggs and sour cream, poured it over the potato ...
This was ok, but it seemed like the proportions were off. It was very thin and taste was kind of blah. It seems to me that it should have more hashbrowns and definitely some salt and pepper.