VELVEETA® Cheesy Bacon Brunch Casserole

VELVEETA® Cheesy Bacon Brunch Casserole


"Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole."
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1 h 10 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  3. Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  4. Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  5. Bake 40 min. or until center is set and casserole is heated through.


  • Size-Wise:
  • Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.
  • Keeping it Safe:
  • Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
  • Make Ahead:
  • Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.



Really good! I cut back on the velveeta a bit and added additional shredded cheddar, and also added some salt, pepper and garlic powder to the eggs. Other than that, made as instructed. Very tas...

I cooked the bacon and potatoes both the night before (I used potatoes O'Brien adding additional onion and peppers). In the morning, I whisked the eggs and sour cream, poured it over the potato ...

This was ok, but it seemed like the proportions were off. It was very thin and taste was kind of blah. It seems to me that it should have more hashbrowns and definitely some salt and pepper.