Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is a wonderful recipe. I cook for a crowd (80 people ish) weekly and this is by far a favorite. I tweak a few things for more flavor however. Instead of flour I use Masa, instead of plain t...
I had to adjust this as I went along, but it turned out very well. I didn’t have no-salt-added tomatoes or reduced sodium chicken broth, so I used 3-10 oz. cans of Rotel and regular chicken bro...
Love this soup! Creamy and not too spicy. I did add diced red peppers, celery & carrots with the onions but only because I like veggies.
Keeper...used a can of rotel and a 14oz can of diced tomatoes, added extra chicken broth cause we like it thinner and more soup like. Tasted awesome, and was super easy to make.
A soup that my family really enjoyed and liked even better the second day. I only had Queso Blanco Velveeta®, so that is what I had to use. I had a small amount of leftover corn in the fridge,...
Im adding corn and putting it all in the crock pot except the cheese I will add that in the last few minutes...Sounds good!
This was just what I was looking for and it was so easy. I didn't have pre-cooked chicken so I added it with the tomatoes and broth to let it cook. I also added a can of corn, a can of beans a...
4 stars but it's my fault, the recipe has a lot of potential but my chicken broth was flawed,