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Cheesy Tortilla Soup

Cheesy Tortilla Soup


"This quick video shows you how to make our cheesy (and oh-so-easy) tortilla soup. Find out firsthand why it's one of our top-rated recipes!"
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35 m servings 245 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
  2. Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
  3. Top with crushed chips. Serve with lime wedges.


  • Serving Suggestion:
  • Serve this hearty main-dish soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
  • Special Extra:
  • Chop 1 each small green pepper and onion; combine with 2 Tbsp. chopped fresh cilantro. Spoon over individual bowls of soup just before serving.
  • TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.

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Read all reviews 22
  1. 31 Ratings

Most helpful positive review

This is a wonderful recipe. I cook for a crowd (80 people ish) weekly and this is by far a favorite. I tweak a few things for more flavor however. Instead of flour I use Masa, instead of plain t...

Most helpful critical review

I would make this as a dip rather than a soup. It was very thick and all velveeta. Maybe add more chicken broth and less cheese? Next time!

Most helpful
Most positive
Least positive

This is a wonderful recipe. I cook for a crowd (80 people ish) weekly and this is by far a favorite. I tweak a few things for more flavor however. Instead of flour I use Masa, instead of plain t...

I had to adjust this as I went along, but it turned out very well. I didn’t have no-salt-added tomatoes or reduced sodium chicken broth, so I used 3-10 oz. cans of Rotel and regular chicken bro...

Hmm... YUMMYY!

Love this soup! Creamy and not too spicy. I did add diced red peppers, celery & carrots with the onions but only because I like veggies.

I just finished making this recipe I had my own tweaks instead of Velveeta i used tostitos nacho dip and added spanish rice a little corn and black beans..... OMG its amazing my husband wants it...

Keeper...used a can of rotel and a 14oz can of diced tomatoes, added extra chicken broth cause we like it thinner and more soup like. Tasted awesome, and was super easy to make.

A soup that my family really enjoyed and liked even better the second day. I only had Queso Blanco Velveeta®, so that is what I had to use. I had a small amount of leftover corn in the fridge,...

This was just what I was looking for and it was so easy. I didn't have pre-cooked chicken so I added it with the tomatoes and broth to let it cook. I also added a can of corn, a can of beans a...

Super easy and yummy, simple to adjust to your own taste. We've made this many times now and found we prefer to double the recipe for four people b/c it's so popular! When doubling I use one w...