Chile Chicken Chili

Chile Chicken Chili

JPSMOMMIE

"When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve with shredded cheese and tortilla chips."
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Ingredients

4 h 45 m servings 370 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
  2. Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.

Footnotes

  • Cook's Note:
  • Vegetables can be fresh or frozen. Adjust cooking time accordingly.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

This was great,,,,,,,,,,quite spicy.....quite thick also......I added an extra can of chicken broth.....couldn't find anything but a large container of vegetable broth....so I used chicken.....I...

Most helpful critical review

Chile Chicken Chili Haiku: "Guess we're of the few. Salsa verde overwhelmed. But easy to make." The salsa verde really took over this entire crockpot of chili making it less than enjoyable for u...

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This was great,,,,,,,,,,quite spicy.....quite thick also......I added an extra can of chicken broth.....couldn't find anything but a large container of vegetable broth....so I used chicken.....I...

Wow! this chili is great. Easy to make with the rotisserie chicken and packed with flavor. I actually added too much cayenne pepper but my family is still eating it. I made white rice to go a...

Chile Chicken Chili Haiku: "Guess we're of the few. Salsa verde overwhelmed. But easy to make." The salsa verde really took over this entire crockpot of chili making it less than enjoyable for u...

this is excellent! i left out the cayenne powder, chili powder and cumin. i use mile rotel tomatos and canned corn. after picking over a roto bird for 1 dinner, i shredded the rest of the bird ...

I added 1/2 c. cream, 1-1/2 c. cheese, 1 large can diced chiles and 1 head chopped cilantro. I also sautéed the onion and garlic and then added broth and remaining ingredients.

This is very good. I was really surprised that something so easy would be this flavorful. I love it as written, and I love how easy it is to change it up using whatever is in the house at the...

We loved it. Will make again.

Didn't have corn but was still good. Great use of leftover chicken I had grilled.

We make this all the time - there's just something about this chili that we love. We sometimes substitute turkey for chicken (especially in the days following Thanksgiving!), and we never put in...

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