Garden Fresh Vegetable Beef Soup

Garden Fresh Vegetable Beef Soup

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eandbtaylor 1

"Soup is the ultimate comfort food for a cold night. This is a great way to get your daily vegetables and even my picky kids loved it! This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs."
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6 h 30 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large stockpot over medium heat.
  2. Put flour into a wide, shallow dish. Dredge beef chunks in flour to coat.
  3. Cook beef in hot oil until completely browned, 3 to 5 minutes. Add beef stock, hot water, green beans, tomato sauce, stewed tomatoes, carrots, potatoes, corn, celery, onion, peas, beef bouillon granules, parsley, bay leaves, thyme, chili powder, and black pepper to stockpot; stir, place a cover on the stockpot, and reduce heat to medium-low.
  4. Cook soup at a simmer, stirring periodically, for about 6 hours.


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Nice soup! I omitted the oil and put everything in the crock pot on low for 8 hours. I also added some cabbage that I needed to use. Very comforting on a chilly day! Thanks for the recipe, e...

This is a great way to use vegetables you may have in your home. It is so flavorful:) Yummy! I also used leftover roast so that worked wonderfully.

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