Never-Fail Fudge

Never-Fail Fudge

LEEMA

"Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness."
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Ingredients

45 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Butter a 9x9 inch dish.
  2. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  3. Let cool completely before cutting into squares.

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Reviews

Read all reviews 35
  1. 41 Ratings

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Most helpful positive review

This is the fudge recipe that I've been using for over 20 years. I don't add the nuts, and I don't beat it like mad, I simply stir until melted and smooth, spray pan with PAM, then chill. Perf...

Most helpful critical review

Ok, I thought I was a pretty good cook, but this didn't turn out for me at all. i followed the recipe except I got sweetened cocoa powder instead of unsweetened, but that is beside the point. ...

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This is the fudge recipe that I've been using for over 20 years. I don't add the nuts, and I don't beat it like mad, I simply stir until melted and smooth, spray pan with PAM, then chill. Perf...

I tried a few recipes before I found this one. This is a great base recipe for perfect fudge. This is my favorite recipe and I highly recommend this for first timers. Don't ever use granualte...

This is an excellent basic fudge recipe that can be added to any way you want, and makes a delicous tasting, rich fudge with a great fudge texture and color. It is also a very simple recipe. Her...

This fudge is very easy to make - no soft ball stage - yeah! quick too - and the pot was easy to clean - what more could I want? Oh right, it tastes really good. A keeper.

While I have a slight prefer for fudge made the traditional way, this was ready within 15 minutes or so, although it needed a little longer to set up. My 9-year-old daughter was thrilled. I ad...

I loved this recipe!!! I am not a really good cook and wanted to make something special to take with me to holiday dinner. This fudge turned out so yummy and so so easy!!! Thanks alot!!!

I actually made vanilla fudge with this by omitting the cocoa and cooking the butter first in another pan until it was amber color like in the Burnt butter frosting recipe. This gave the fudge a...

Ok, I thought I was a pretty good cook, but this didn't turn out for me at all. i followed the recipe except I got sweetened cocoa powder instead of unsweetened, but that is beside the point. ...

Delicious! Easiest Christmas treat I've ever made. This will become an annual tradition! Thanks!

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