Baked Italian Chicken Breast with Brie

Baked Italian Chicken Breast with Brie

RaquelitaRod 0

"Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it."
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1 h servings 652 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 67.7 g
  • 135%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 2075 mg
  • 83%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour white wine and water into a 9x13-inch baking dish.
  3. Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
  4. Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
  6. Bake until Brie cheese is melted, 5 to 10 minutes.


  • Cook's Note:
  • Total baking time for the chicken should be about 40 to 45 minutes. Depends on your oven. If you have a good gas oven, I would recommend cutting down the baking time by a few minutes. A meat thermometer is also great if you're making a new type of meat or if you're not familiar with your oven or stove.



Yum! The creamy brie was delicious with the chicken and mushrooms! I added scallions (as another reviewer suggested) and used a whole package of baby portabella mushrooms and more tomatoes so th...

I recommend cutting the salt, pepper, and oregano by half. I also recommend rubbing olive oil on the chicken breasts before rubbing on the spices.

We basically followed the recipe as written and it was very good and I will make it again. We ended up with a lot of juice in the pan so next time I will drain that off when I add the cheese / ...

We loved this recipe and will make it again but with some additions like a few dashes of True Lemon crystals and Italian parsley for the rub portion to brighten it up with a tart flavor, and rou...

Very tasty and easy . Wonderful Good company fare

Sorry I was too busy dishing out to take a picture! Finally a highly rated recipe that deserves it. So, so good. I made this for an Italian themed family dinner family party of 10. Slight change...

Fabulous! Grilled chicken until seared. Transferred to baking dish.

Had no white wine so substituted with Limoncello. Also wrapped with bacon instead of prosciutto. My wife said it was the best thing I'd ever cooked. That's what I call a winner.