Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Yum! The creamy brie was delicious with the chicken and mushrooms! I added scallions (as another reviewer suggested) and used a whole package of baby portabella mushrooms and more tomatoes so th...
I recommend cutting the salt, pepper, and oregano by half. I also recommend rubbing olive oil on the chicken breasts before rubbing on the spices.
We basically followed the recipe as written and it was very good and I will make it again. We ended up with a lot of juice in the pan so next time I will drain that off when I add the cheese / ...
We loved this recipe and will make it again but with some additions like a few dashes of True Lemon crystals and Italian parsley for the rub portion to brighten it up with a tart flavor, and rou...
Had no white wine so substituted with Limoncello. Also wrapped with bacon instead of prosciutto. My wife said it was the best thing I'd ever cooked. That's what I call a winner.
Sorry I was too busy dishing out to take a picture! Finally a highly rated recipe that deserves it. So, so good. I made this for an Italian themed family dinner family party of 10. Slight change...
This is a pretty good recipe. Lesson the seasonings by 1/2 or 2/3rds. Didn't add tomatoes, and used very thin sliced black forest ham. Was really good. Will definitely make again.