Turkey Meat Loaf: Almost As Good As Mom's Used To Be

Turkey Meat Loaf: Almost As Good As Mom's Used To Be

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fieryirish 0

"A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!"
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1 h 30 m servings 294 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl.
  3. Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish.
  4. Spoon half the tomato topping over the loaf.
  5. Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


  • Cook's Notes:
  • If you use ground beef instead of turkey, use extra lean (93/7) because it tends to get really greasy if you use beef with a higher fat content. It is also good to add a can of carrots or corn to make it a little heartier.
  • This can also be baked in 2 loaf pans. Bake loaves for 30 minutes before adding remaining tomato topping and cheese; bake additional 10 to 15 minutes.



Only changes were red pepper instead of green ( red were on sale for 20 cents) and I used a gorgonzola flavored cracker. I liked the texture but some may find it too soft..I would say drain the ...

This makes a huge loaf. The trouble with it is that it was very wet and relatively flavorless. I made it exactly as the recipe said, except that I drained it when I put the rest of the sauce on ...

Turkey meatloaf needs a lot of flavor and this has it!

Made this for my boyfriend and he loved it! Used 2/3 ground round and 1/3 ground turkey - not much grease in the pan. Mashed potatoes as a side dish made this the perfect comfort meal (no other...

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