Susan's Vinaigrette Coleslaw

Susan's Vinaigrette Coleslaw

SusieQ 5

"This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it."
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2 h 15 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  2. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.



Simple and by using honey (1 T), I was able to make it more paleo, less GMO. OH, after marinating and refrigeration, was tasty and crisp.

Very nice and refreshing! Added an extra tbsp. of vinegar and a dash of celery seed. Hooray for non mayo based coleslaw!

This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons...

I didn't have any poppy seeds, but I added celery seed, added a few chopped green onions and switched the sugar to agave syrup (only 2 tbsp.), and this turned out delicious. My husband and I bot...

Great recipe since I don't like mayonnaisey coleslaws. I just used a 1 lb package of pre-made coleslaw mix, and it turned out great! (and easy!)

I like this recipe. I added dill because i love it and radicchio because it was in my fridge. Also, i hate carrots - so i used my food processor to shred some broccoli stems. Aside from the di...

Just made it & loved it! I also added red cabbage because I had some. I didn't measure the cabbage..used half a head of green & a quarter head of needed more dressing for that amount so...

very refreshing! highly recommend!

The flavours are subtle. I put less sugar than suggested and it turned out perfect. Will make this again.