Susan's Vinaigrette Coleslaw

Susan's Vinaigrette Coleslaw

SusieQ

"This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 109 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  2. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 27
Most helpful
Most positive
Least positive
Newest

This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons...

Simple and by using honey (1 T), I was able to make it more paleo, less GMO. OH, after marinating and refrigeration, was tasty and crisp.

Very nice and refreshing! Added an extra tbsp. of vinegar and a dash of celery seed. Hooray for non mayo based coleslaw!

I didn't have any poppy seeds, but I added celery seed, added a few chopped green onions and switched the sugar to agave syrup (only 2 tbsp.), and this turned out delicious. My husband and I bot...

Enjoyed this as a light vinaigrette slaw. Slight changes by using honey & dijon mustard were better choices for our family. A great healthy mayo free slaw.

Great recipe since I don't like mayonnaisey coleslaws. I just used a 1 lb package of pre-made coleslaw mix, and it turned out great! (and easy!)

I like this recipe. I added dill because i love it and radicchio because it was in my fridge. Also, i hate carrots - so i used my food processor to shred some broccoli stems. Aside from the di...

This recipe is good, a little on the sweet side but nice and fresh. I always make recipes without changes first and next time I might scale back a bit on the sugar and oil. Its quite good as i...

Tried this recipe a week ago and have made it twice since. Really good. I added some finely chopped celery and onions and grated some radish and it turned out even tastier.

Other stories that may interest you