Traditional Creamy Coleslaw

Traditional Creamy Coleslaw

J.D. Bailey

"A traditional creamy coleslaw."
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Ingredients

1 h 10 m servings 204 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

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Reviews

Read all reviews 65
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I loved the zip that this dressing has! A traditional, creamy coleslaw with a kick. Unfortunately, I wasn't paying attention to the ounces on my coleslaw mix (only 16 oz) so it was a bit heavy o...

This coleslaw is delicious. The horseradish gives it an extra oomph. Not too runny but just creamy enough.

This was definitely a zippier coleslaw than we are used to, but, very tasty! We really liked the slight "heat" you get from the horseradish. It was a tad too tart for our taste. I will make ag...

This recipe was perfect! Just like the old-fashioned coleslaw I grew up with. I didn't have horseradish on hand (alas!), but it was delicious anyway. I'm sure the horseradish would have made it ...

This was delicious! I didn't have quite enough horseradish so I added some French's horseradish mustard and just skipped the dry mustard. Like another reviewer, I like a bit of onion in my slaw ...

Used this recipe for the dressing only...dropped the horseradish for personal preference and used cider vinegar instead of rice...de-lish! And, this is coming from someone who is not a fan of co...

this is such a great recipe thanks so much for sharing my family and friends love it.....

This is a great recipe (made better after I tweaked it for personal preferences). I halved everything (just in case we didn't like it ;-) ), I had extra hot horseradish and cut that back just ...

I used about a quarter of a large head of cabbage and one good sized carrot instead of a mix, which seemed perfect for the amount of dressing. I don't care for sweet cole slaw, so reduced sugar ...

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