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Traditional Creamy Coleslaw

Traditional Creamy Coleslaw

J.D. Bailey

"A traditional creamy coleslaw."
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1 h 10 m servings 204 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

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Read all reviews 71
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I loved the zip that this dressing has! A traditional, creamy coleslaw with a kick. Unfortunately, I wasn't paying attention to the ounces on my coleslaw mix (only 16 oz) so it was a bit heavy o...

This coleslaw is delicious. The horseradish gives it an extra oomph. Not too runny but just creamy enough.

This was definitely a zippier coleslaw than we are used to, but, very tasty! We really liked the slight "heat" you get from the horseradish. It was a tad too tart for our taste. I will make ag...

This recipe was perfect! Just like the old-fashioned coleslaw I grew up with. I didn't have horseradish on hand (alas!), but it was delicious anyway. I'm sure the horseradish would have made it ...

This was delicious! I didn't have quite enough horseradish so I added some French's horseradish mustard and just skipped the dry mustard. Like another reviewer, I like a bit of onion in my slaw ...

Used this recipe for the dressing only...dropped the horseradish for personal preference and used cider vinegar instead of! And, this is coming from someone who is not a fan of co...

this is such a great recipe thanks so much for sharing my family and friends love it.....

This is a great recipe (made better after I tweaked it for personal preferences). I halved everything (just in case we didn't like it ;-) ), I had extra hot horseradish and cut that back just ...

I used about a quarter of a large head of cabbage and one good sized carrot instead of a mix, which seemed perfect for the amount of dressing. I don't care for sweet cole slaw, so reduced sugar ...

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