Sweet and Tart Vegan Granola Bar

Sweet and Tart Vegan Granola Bar

AliLigs 0

"These chewy granola bars are packed with all sorts of nutrient-dense ingredients like dried cherries, sliced almonds, shredded coconut, and dark chocolate. This bar will fill you up and provide you with a lot of energy for times when you are on the go."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 198 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.
  2. Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.
  3. Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let bars cool completely before removing from pan.


Most helpful
Most positive
Least positive

Delicious. Honey was substituted for agave and cranberries for cherries because those were on hand. Thanks Ali

I inadvertently left out brown sugar and the bars were very good still.

I will defiantly be making this again! This is the second time I have made these and they are incredible. HIGHLY suggest. The second time I made them I doubled the recipe and removed the coconut...

I made these gluten-free with coconut flour instead of all-purpose, and messed up the recipe halfway through, and they STILL turned out delicious. I substituted dried blueberries for the cherrie...

Super easy to make and really delicious! I substituted cranberries for the cherries. Yummy!

The kids loved these!

I made this granola for my grand daughter who has dairy and egg allergies, she sent me a note with 5thums up. I liked it a lot, but better yet she liked it ....

Love this granola recipe that does not need dairy or oil! I made it for my daughters first swim meet and shared with friends to rave reviews. I did not have the correct pan size, but it was soli...

These turned out delicious! I also substituted cranberries for the cherries since I bought them in bulk and they were cheaper. I used honey because I want to go vegan but wanted to use up the ...

Other stories that may interest you