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Sweet and Tart Vegan Granola Bar

Sweet and Tart Vegan Granola Bar

AliLigs

"These chewy granola bars are packed with all sorts of nutrient-dense ingredients like dried cherries, sliced almonds, shredded coconut, and dark chocolate. This bar will fill you up and provide you with a lot of energy for times when you are on the go."
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Ingredients

1 h servings 198 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.
  2. Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.
  3. Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let bars cool completely before removing from pan.

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Reviews

Read all reviews 11
  1. 17 Ratings

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Most helpful positive review

Delicious. Honey was substituted for agave and cranberries for cherries because those were on hand. Thanks Ali

Most helpful critical review

I used whole wheat flour and honey but otherwise followed the recipe as shown. The only thing I could smell when this came out of the oven was the flour. I was hopeful they would still taste ok ...

Most helpful
Most positive
Least positive
Newest

Delicious. Honey was substituted for agave and cranberries for cherries because those were on hand. Thanks Ali

I inadvertently left out brown sugar and the bars were very good still.

I will defiantly be making this again! This is the second time I have made these and they are incredible. HIGHLY suggest. The second time I made them I doubled the recipe and removed the coconut...

I made these gluten-free with coconut flour instead of all-purpose, and messed up the recipe halfway through, and they STILL turned out delicious. I substituted dried blueberries for the cherrie...

Super easy to make and really delicious! I substituted cranberries for the cherries. Yummy!

These are delish! I used maple syrup for sweetener and omitted the brown sugar, otherwise followed the recipe. Definitely better than store bought bars. Also easy peasy - which is a major sellin...

I used whole wheat flour and honey but otherwise followed the recipe as shown. The only thing I could smell when this came out of the oven was the flour. I was hopeful they would still taste ok ...

The kids loved these!

I made this granola for my grand daughter who has dairy and egg allergies, she sent me a note with 5thums up. I liked it a lot, but better yet she liked it ....

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