Based on a 2,000 calorie dietSee full nutrition
I totally disagree with the previous reviewer. I cut the recipe in half, but followed it exactly. It was very refreshing and an excellent to a rich and spicy chicken curry. This would go well...
This was a fabulous recipe, and we love Apple cider vinegar. If it is too strong a vinegar for you, just add slowly until you reach your taste threshold. We also added a splash of balsamic vineg...
It was a nice salad, but with less flavor than I though it would have. Next time I will serve it with something strong in flavor that could use a "tame" sidedish.
There was nothing wrong with this, but it didn't wow me. Not sure what to do to take it up to 4 or 5 stars.