Simple Cucumber and Radish Salad

Simple Cucumber and Radish Salad


"Easy salad with ingredients you always have."
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15 m servings 74 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 5
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I totally disagree with the previous reviewer. I cut the recipe in half, but followed it exactly. It was very refreshing and an excellent to a rich and spicy chicken curry. This would go well...

This was a fabulous recipe, and we love Apple cider vinegar. If it is too strong a vinegar for you, just add slowly until you reach your taste threshold. We also added a splash of balsamic vineg...

It was a nice salad, but with less flavor than I though it would have. Next time I will serve it with something strong in flavor that could use a "tame" sidedish.

There was nothing wrong with this, but it didn't wow me. Not sure what to do to take it up to 4 or 5 stars.

Sorry, we found the acidity so overpowering. Felt it needed something sweet to balance. We liked the cucumber/radish combo and enjoyed trying the recipe.

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