Magnificent Frozen Mango Margaritas

Magnificent Frozen Mango Margaritas

Cookin_in_Wheaton

"Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired."
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Ingredients

10 m servings 220 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Cook's Notes:
  • If using fresh mangos, the pulp of one or two mangos should be perfect. Make sure they're very ripe. Honestly, frozen is just easier!
  • For simple syrup: put 1 cup white sugar and 1 cup water in a small saucepan. Bring to a simmer, stirring constantly, until all of the sugar is dissolved. You should be able to tell whether it's dissolved by looking at a spoonful of the liquid. When it appears clear with no crystals, it's ready. Cool and keep in a container in the refrigerator.

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Reviews

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SOOOO GOOD! I omitted the ice cubes b/c I used extra frozen mango. Great flavor and so refreshing...a definite keeper~YUM! Thanks for sharing. :)

didn't feel like it had enough flavor. it needed more simple syrup and more ice as well as i like my drinks a bit stronger.

Great recipe! My only change was using lemon seltzer instead of the ginger ale because that is what I had. Thanks for sharing.

I used a white soda instead of alcohol and I think it tasted really good so you don't have to drink to enjoy this recipe.

Everyone loved it! Used Gran Marnier instead of triple sec.

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