Cinco de Mayo Casserole

Cinco de Mayo Casserole

7
midwestchef 133

"A simple, satisfying main dish that our family enjoys. You can use reduced-fat cheeses and sour cream, but don't use the fat-free choices. Serve with a dollop of sour cream, sliced black olives, more salsa, and warmed tortillas."
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Ingredients

1 h 25 m servings 528 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1171 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a 9x13-inch casserole dish.
  3. Heat oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.
  4. Mix tomatoes with green chile peppers, salsa, corn, sour cream, 1 cup Cheddar cheese, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.
  5. Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Made for dinner tonight and loved it! Hubby ate it as well. :) I added a can of Bush's Grillin' Beans: Black Bean Fiesta and left out the onions and garlic (didn't have any). A tad bit bland but...

Most helpful critical review

Unfortunately this wasn't a hit in my family. It tasted like it should have been a topping for nachos and not a meal. :(

Unfortunately this wasn't a hit in my family. It tasted like it should have been a topping for nachos and not a meal. :(

Made for dinner tonight and loved it! Hubby ate it as well. :) I added a can of Bush's Grillin' Beans: Black Bean Fiesta and left out the onions and garlic (didn't have any). A tad bit bland but...

Had Rotel and salsa on hand but just regular corn. I always have frozen onions and peppers for cooking on the fly so I used a cup of that rather than the onion in the recipe. We both enjoyed it...

Very good but I added rice and taco sauce because of the other reviews that I had seen saying it wasn't casserole enough. Added 2 cups of slighty undercooked white rice and served it on warm tor...

Great dish!!

I wasn't crazy about this but I am giving it 4 stars because the rest of the family liked it. I was expecting it to be firmer..............like a casserole that you can cut out of the pan but in...

We had this for dinner last night and my hunny loved it. We served it as is with cornbread on the side. It had a little heat but not over the top. We really enjoyed it the first time and he enjo...