Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Sooo much flavor!!! We couldn't get enough. Going to use chicken tenders next time so I don't have to beat the chicken and can make more pieces at once.
My whole family loved them and kids asked why I had never made them before! I made sweet potato biscuits as well and drizzled honey over the chicken and biscuits. I prepared flour mixture as wr...
I cut this recipe in half and there was more than enough marinade and egg mixture for more chicken. The flavor was very nice although I did have some trouble with the batter / coating coming of...
I made these with chicken strips..... Delicious! and Moist! Served potatoes on the side.
Family loved this chicken! I used chicken tenders, and they came out really great. Some people may have issue with the batter staying on, but I've found that if you let the chicken rest for a ...
This was just lovely. My first time making country fried chicken so a lot of it was new to me. I was not prepared for how big smashed chicken would get.