Tuna Pita Melt

Tuna Pita Melt

2
hannah 2

"A great twist to a tuna melt sandwich!"
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 394 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Lightly toast pita bread.
  2. Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
  3. Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
  4. Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.

Reviews

2

I would agree. Next time I would skip olive oil and just go with mayo. I did like the rosemary.

Not bad. I didn't have pockets in my pita, so I just made it an open faced sandwich and toasted it all at the end since I prefer not to melt cheese in the microwave. Since the recipe is just f...