Lemon-Dill Tuna Melt Sandwiches

Lemon-Dill Tuna Melt Sandwiches

Anna Babcock Prodin 3

"A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite."
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15 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
  2. Toast bread lightly on both sides in preheated oven, about 1 minute per side.
  3. Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
  4. Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.



Yay! First to review and you get 5 stars! I have never had a tuna melt before. Cheese and Tuna weirds me out...not anymore though. :) I think swiss is a perfect choice because it is a mild chees...

Skinnied this up with greek yoghurt and used cheddar for the kiddos. These are fantastic tuna melts! Making round two tonight.